Work has begun on a new pub restaurant near Aberdeen Airport. Dyce Farm, a Farmhouse Inns pub, is set to create 90 new jobs when it opens next month.
It will bring a carvery restaurant to the area, with a specialist team of bakers on site to produce homemade cakes.
The Greene King owned pub restaurant will also feature pub classics on the menu, as well as serving breakfast from 6am alongside its carveries, homemade cakes and large selection of 100% dairy ice creams.
Dyce Farm’s general manager, John Tracey is looking to recruit new full and part-time roles across the bar and in the kitchen.
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